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Entrepreneur Of The Week
Colin Peter Field
Bartender and author
Colin Peter Field is a bartender and author who has been ranked as best bartender in the world by Forbes and Travel + Leisure magazines. He is the head bartender at the Hemingway Bar of the Hôtel Ritz Paris, voted Best of the Best Bar in the World by Virtuoso in Las Vegas in 2016, and has invented several drinks, such as the Picasso Martini, Highland Cream, Serendipity and Clean Dirty Martini. He is involved in the training of students for bartending in France and in Switzerland, and has authored the books The Cocktails of the Ritz Paris and Cocktails, A Simple Story.
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September 2024
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Discover the insights from Rich Schefren, a pioneer who has successfully sold over a million offers. In this issue, he shares his formula for scaling businesses from the comfort of your coffee table, proving that with the right mindset and tools, you too can craft your empire.
Frequently Asked Questions
What topics does the magazine cover?
The magazine features a range of business-related content, including entrepreneurship, leadership, marketing strategies, finance, technology trends, and success stories from industry leaders.
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You can subscribe by visiting our website and choosing from our digital or print subscription plans. We offer monthly, annual, and corporate packages tailored to your needs.
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Yes, we offer advertising space in both our print and digital editions. Please contact our advertising team for details on rates and opportunities to reach our audience.
Who is the target audience for the magazine?
The magazine is designed for entrepreneurs, business owners, executives, and professionals looking to enhance their knowledge, stay updated on industry trends, and gain actionable insights for growing their businesses.
Can I contribute articles or success stories to the magazine?
Yes, we welcome contributions from experts and business leaders. Please visit our submission guidelines for more information on how to submit your articles or success stories.
How often is the magazine published?
The magazine is published on a quarterly basis, with digital and print options available for subscribers.
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